Corrections to Monastery Cookbook

Corrections to Monastery Cookbook

Please accept our humble apology for a few oversights in our monastery cookbook. Please make the following changes to these recipes.

p. 22 - Lettuce Salad, recipe from Clementine Steffan
Please change to 2 Tbsp. vinegar

p. 27 - Porcupine Meatballs, recipe from Helen Dillman
Please change baking time to 1 hour

p. 57 - Zucchini Bake, recipe from Jerry McCormick
Please change the oven temperature to 325 F degrees

p. 103 - Old Fashioned Rhubarb Pie, recipe from Maggie Urlacher Kathrein
Please change to 1 Tbsp. flour

p. 134 - Pride of Iowa Cookies, recipe from Sharon Vanorny
Please add 1 1/2 c. flour


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