Job Opening: Cook (full-time)
Job responsibilities:
Perform duties related to cooking, baking, menu planning, cleaning, inventory control, preparation and serving of lunch and dinner to contribute to an overall team effort of providing optimal service and nutritional care. Promote the Benedictine mission of hospitality and encourage an atmosphere of teamwork.
Demonstrates qualities related to the mission of Annunciation Monastery as outlined in the Employee handbook: in the spirit of St. Benedict and St. Scholastica maintaining an atmosphere of prayer and Christian service and respecting all persons while extending courteous hospitality to guests.
Job Type: Full-time Cook
Education/Experience required:
High school graduate or equivalent (GED) and a minimum of one-year previous experience in food preparation and cooking outside the home and for groups.
Pay: $20.00 - $22.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8-hour shift
- Day shift
- Evening shift
- Rotating weekends
Work Location: In-person at Annunciation Monastery
Contact: Kirk Greff at 701-355-8904 or email: finance@annunciationmonastery.org
"Annunciation Monastery is the best work environment that I have ever experienced. The Sisters truly appreciate their employees.” - monastery employee
